Spaghetti Straws Making Machine Manufacture
Spaghetti Straws Making Machine Manufacture
Parameters
| Model | Dimension(m3) | Electricity Consumption | Drying Capacity(kg) |
| L-3P | 15 | 4 degree | 200 |
| L-6P | 25 | 7 degree | 400 |
| L-10P | 40 | 13 degree | 750 |
Advantages
Stable and consistent outlet pressure dew point
·Reasonable simplified design ensures that the compressed air and desiccant contact time is 4.8 seconds to meet the dew point requirements of finished gas;
·30% of the remaining amount of desiccant, desiccant and compensation with the natural aging, to ensure that the drying effect;
·Large diffuser to ensure uniform air flow through the desiccant layer, eliminating channeling phenomenon.
Regeneration loss less than 12%
·Excellent barrel design, saving 95% of the heat absorbed, the stored heat is used to increase regeneration regeneration temperature of regeneration stage, improve the desorption capacity of the equipment, making the regeneration completely;
·Drying and regeneration using reverse convection, wet air flow through the best effect when the adsorbent;
·The amount of regeneration gas can be adjusted according to the operating load demand of the dryer.
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