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Description
Small size full automatic burger patty production line can finish the process of forming, battering, breading, frying.
High level of automation, easy operation and cleaning. It is suitable for: meat( poultry, beef, mutton, pork), aquatic( fish, shrimp), vegetables( potato, pumpkin, green beans), cheese and their compound
Main Features:
It can automatically perform various procedures such as meat filling, forming and outputting, and combine a fully automatic prepared food line when connecting with the batter, preduster, fryer, cooker, instant freezer and packing machine. It adopts the method of four-screw feeding system, greatly reduces the cutting of the material, and has better features of high production capacity and stable quality.
* Easy and convenient replacement of food and the accurate portion control realize the cost control of the production.
* Widely handles in the forming procedure of meat, poultry, fish, shrimp and the potato, tuber crops. And it can be applied in the fields of all kind of minced/sliced products for premier meat texture taste.
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